Wednesday February 1, 2012
This recipe serves 8-10 as an appetizer.
Fresh Salsa:
4 fresh tomatoes, seeded and chopped
1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level
1 small red onion, chopped
1/4 cup cilantro leaves, finely chopped
Salt and pepper to taste
Beef and Beans Topping:
1 tablespoon extra-virgin olive oil
1/2 pound ground sirloin or ground turkey, 93 percent lean
2 cloves garlic, minced
1 small onion,
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